We present a home-style version of a drink from a new cocktail list. Designed as a batch premix that is loaded with the essence of a festive period, making it perfect for hosting a celebration. Reserve the remaining syrup for breakfast cocktails, sweets, or to make additional servings of the drink.
Bikini
Makes enough for 10 people
Ingredients for the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Drink (makes 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (see above)
Whole cranberries, to garnish
Mandarin essential oil, to finish
Method
Making the Syrup: Place every items inside a pan, bring to a gentle boil, agitating to dissolve. Then, turn off the stove allowing it to reach room temperature completely. Transfer to a sealable bottle, seal and store chilled, it will last for around a month.
For the Cocktail Base: Combine every liquids in a large bottle, let it rest for an hour, then filter it , ideally through a fine cloth, to ensure it's perfectly clear.
When ready to serve: Add 85ml of the cocktail base into a cocktail shaker packed with ice, and stir gently for a minute to cool it down. Strain into an chilled martini glass or a similar vessel, garnish with some cranberries and complete it using a light spray of the essential oil over the top.
